Election desserts
· canned peaches and cream
· Papayas canned cream
· Canned Pineapple Cream
· canned strawberries with cream
· Leche Asada
· Ice
Tea at the option
- Green Tea Black Tea Orange Tea
- Jazmin Tea Red Tea White Tea
- Latte: is the mixture of coffee and milk in equal parts, is served in a medium bowl. Piccolino
- : is a black coffee, very short, typically in Italy.
- alone or Moka Café: Café served in a small cup or coffee and may be longer or shorter depending on the client's taste, the name "Mocha" comes from the Arab region famous for the quality of cafes.
- cut Café: A coffee only with a little milk.
- Cappuccino: typical of Italy, is made with milk foam, serving in a glass or transparent glass cup greatly enhances your presentation.
- American Café: Café long and low concentration is usually used for breakfast, a coffee is only presented in a large cup of hot water together for the consumer to lowering it to your liking. Café
- brulé, burned or devil Heat a glass of brandy or cognac with lemon peel, hot once is added to black coffee and a teaspoon comes on a ball of hot brandy with a lump of sugar.
- Carajillo: Heat a glass of brandy and set alight, then adding a black coffee with brandy on, it can be done with or without sugar, to taste of the consumer. This coffee is best not to decorate, the typical three coffee beans are annoying and is the first to be removed before drinking.
- come Café: Café only with whipped cream, to serve as a pajero accompany
- Café Scottish is an espresso with vanilla ice cream.
- Irish Coffee (Irish Coffee): In a glass toughened glass of water similar to put a spoonful of brown sugar and Irish whiskey, is heated by the vaporizer of coffee, once hot, add black coffee and cream. So that the cream stays on the surface and not mixed with the coffee is being added slowly on the convex side of a teaspoon.
- Café Royal: Soak a sugar cube in chartreuse yellow and placed in a cup of black coffee, then made coffee in the cup.
- Turkish coffee : in a copper container or in a special pot called "Turkish coffee" will take a half cup of water and put on fire. When about to boil, add coffee powder and four sugar cubes. Boil three times, remove from the heat by adding a few drops of cold water and let stand for the coffee grounds settle to the bottom of the container. Later served in small cups and served with a glass of water. The result is a very black and bitter coffee. Coffee chocolate
- : In a small glass cup is a black coffee, then adding milk condensate, which, being heavier will go to the bottom, to serve you will hear two distinct colors. Not served with sugar. Jamaican Coffee
- : is prepared by the glass of Irish coffee or glass of water. Add a spoonful of brown sugar, a glass of Tia Maria, Kalua or hot coffee liqueur and then add a long black coffee and hot. Cream is added to half mount with the help of a spoon and sprinkle lightly with brown ends soluble.
- Café Creole: A container hand, beat egg yolk with a glass of rum and two tablespoons brown sugar. Once well blended, passed a cup of coffee or a glass medium and it is a long black coffee, mixed before serving.
- White and black coffee, iced coffee mix and a ball of meringue served by the glass accompanied by spoon and pajero, if not available we can make meringue with ice cream. Café
- Russian: Vanilla ice cream and coffee granita is served like the black and white. Café
- Mazzagrant: glass is prepared in combination with a glass of brandy or rum, sugar syrup and finish filling with iced coffee, adding a slice of lemon. It comes with pajero long spoon. Brazilian Coffee
- : is prepared by the glass, preferably glass flute, with cold coffee and half cream mount. Decorating is finished with cinnamon or cinnamon dusting. Café Azteca
- : Prepare in ice cream sundaes, comprehensive and glass, add cold coffee and a scoop of chocolate ice cream, whipped cream on it and finish with grated chocolate or spaghetti.
- Café Costa Azul: is prepared in glass or champagne flute special kind of ice cream. It consists of 1 / 3 of cold coffee, 1 / 6 of cointreau or triple sec, 1 / 6 of red curacao, strawberries, a fine julienne of orange peel and cinnamon branch. Iced coffee
- Italiano: It comes in glass or glass of water, iced coffee is prepared to its 4 / 5 parts, ending with whipped cream filling. Sprinkle instant coffee is finished and is associated with long spoon and straws. Café
- Liège: is prepared in large sundae glass, place a cold coffee and a scoop of coffee ice cream, ending with whipped cream filling. You can decorate sprinkle instant coffee mixed with sugar or coffee beans to show up on the cream. Café
- Serrupe: is prepared in a glass of whiskey with a cold coffee, a glass of scotch, a ball d vanilla ice cream and a teaspoon of honey. Serve with long spoon pajero. Café
- fantasy In a fluted glass a stream of caramel syrup, a scoop of vanilla ice cream, coffee concentrate, and topped with whipped cream. Garnish with syrups of various flavors. Café
- tangolias: is prepared in a blender one egg yolk, a tablespoon of sugar, strong coffee concentrate and a spoonful of cream. Is served by the glass flute. Coffee coffee
- : In a shot glass, ice cubes, a splash of grenadine, a splash of lime, a cup of coffee. Enter a spiral of orange over the glass and mix well. Café
- Sandra: A cup of strong coffee, cocoa butter, 2 / 4 of Drambuie, cream ¼ mounted and sprinkle with cinnamon. Is served by the glass flute.
0 comments:
Post a Comment