Monday, June 14, 2010

Cooking Raw Shrimp In The Microwave

LETTER


  • Snacks Frito Wanta
  • spring rolls (roll of meat and vegetables) Coiled
  • Sheng-li (cheese and ham roll)
  • Mandarin Shrimp (shrimp empanadas)
  • Hunan (peppers stuffed with fish paste, fried overflow)
  • Leaf Shrimp (shrimp chips)
  • Yangs Shrimp (batter-fried shrimp, served dry)

Rice

  • chaufa (rice, pork, egg)
  • Special chaufa (rice, pork, eggs, shrimp, chives)
  • White (rice with no seasoning)

Soups

  • Sanchung-wha (beef, chicken, shrimp, mushrooms, vegetables, dragon tooth)
  • Hanchou (poultry, eggs, rice noodles)
  • Wanta (Want and chicken stock)
  • Want-min (wantan and chicken broth, egg noodles)
  • Ifumin (Beef, poultry, pork, shrimp, noodles and vegetables, dragon tooth)
  • Fumin (chicken stock, rice noodles)

Red Meat

  • Mongolian (beef, onions, peppers)
  • Sanchung-wha (beef, onion, mushrooms, seaweed)
  • Mushroom (beef, onions, mushrooms)
  • Dragon Tooth (beef, onion, dragon tooth)
  • Tausi ( beef, onion, Tausi (black beans from China))
  • Algae (beef and seaweed)

Pork

  • Chasiu (pork, scallions, soy sauce-based sauce sauce (China))
  • Mongolian (pork, onion, pepper)
  • Sanchung-wha (pork, onion, mushrooms, seaweed)
  • Dragon Tooth (pork, chives, dragon tooth)
  • Tausi (pork, onion, Tausi (black beans from China))
  • Cantonese Ribs ( batter and fried pork, tamarind sauce (sour), pineapple)
  • Siu-Mai (pork meatballs and chicken, dipped in soy sauce and scallions short)

Poultry

  • Sanchung-wha (chicken, onions, mushrooms, seaweed)
  • Tausi (chicken, onion, Tausi (black beans from China))
  • Chite (chicken, seasonal vegetables, diced, almonds)
  • Mushroom (beef, onions, mushrooms)
  • Dragon Tooth (beef, onion, dragon tooth)
  • Pineapple (batter and fried chicken, tamarind sauce (sour), pineapple)
  • Vapor (chicken, chives short, algae, mushrooms)
  • Chicharrón (batter and fried chicken, chives short, soy sauce-based sauce (salsa China))
  • Alga (chicken and seaweed)
  • Mongolian (chicken, onions, peppers)

Shapsui

  • Special (beef, chicken, pork, seasonal vegetables, dragon tooth, almonds)
  • Cattle (beef, seasonal vegetables , dragon tooth)
  • Pollo (chicken, seasonal vegetables, dragon tooth)
  • Pig (pork, seasonal vegetables, dragon tooth)
  • Shellfish (mussels, clams, clams, shrimp, vegetables from the station dragon tooth)
  • Shrimp (shrimp, vegetables station, dragon tooth)
  • Vegetables (seasonal vegetables, dragon tooth)
  • Chaumin (egg noodles, beef, chicken, pork, onion short, tooth dragon, ground peanuts)

Seafood

Conger

  • Sanchung-wha (eel, scallions, mushrooms, seaweed)
  • Chung-wha (batter and fried eel, scallions, dragon tooth, salsa china)
  • Shanghai (batter and fried eel, scallions, salsa china)
  • Steam (eel, scallion short, algae, mushrooms)
  • Tausi (eel, scallions, Tausi (black beans from China))
  • Yangs (batter and fried eel, served dry)
  • Fuyón (eel type omelette)
  • Mushroom (eel, scallions, mushrooms)

Seafood

  • Assorted seafood (mussels, clams, mussels, eel, shrimp, rolled, chives)
  • Coiled
  • Seafood (egg pancakes, pasta fish, snipped chives, salsa china)

Shrimp

  • Tausi (shrimp, scallions, Tausi (black beans from China))
  • Yangs (shrimp batter and fried, served dry)
  • Fuyón (shrimp omelet type)
  • Mushroom (shrimp, onions, mushrooms)
  • Tooth Dragon (shrimp, chives, dragon tooth)

0 comments:

Post a Comment